Basic Pancake Recipe

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Basic Pancakes

This is a basic pancake recipe. Brown sugar can be substituted for granulate white sugar. Wheat flour can be substituted for white flour. If you use a mixer, add the milk and egg first and then mix in the flour until desired consistency.  Pancakes are sometimes refered to as quick-bread.  (see the nutrition information below)

Here are the ingredients:

3 cups all-purpose flour
2 tablespoons and 1 teaspoon baking powder
2 teaspoons salt
2 tablespoons white sugar
2 3/4 cups milk
2 eggs
1/4 cup and 2 tablespoons butter, melted

Cooking Instructions:

Dry Ingredients:

1)   Mix the flour, baking powder, salt and sugar in a large bowl.

Wet ingredients:

2)   Add the milk, egg and butter and begin mixing with a large spoon.

Cooking:

3)   Heat up a griddle or frying pan over a low flame. It is preferable to use a non-stick pan, but remember to grease, oil or place a small amount of butter on it to prevent the pancakes from sticking (only the first time). Use a ladle to scoop and pour about ¼ cup of batter into pancakes on the griddle. Wait until you see bubbles forming on the top of the pancake and then flip the pancakes once.

Nutrition Information (without syrup)

Serving Size 2 Ounces
Calories 128
Fat grams 5.5
Saturated Fat 1.203
Polyunsaturated Fat 2.521
Monounsaturated Fat 1.403
Carbohydrates grams 16.05
Protein grams 3.629
Cholesterol mg 33.45
Sodium mg 248.9

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