Autumn Fruit & Port Crumble
Ingredients
50g Butter
1kg Bramley Apples, peeled, cored and cut into 1cm slices
500g Blackberries (fresh or frozen)
200g Caster Sugar
300ml Port
½ tsp Cinnamon
300g Dean’s All Butter Shortbread Rounds
Instructions
Preheat oven to 180°C.
Melt 20g of the butter in a pan over medium-low heat. Cook apple, stirring, for 5-6 minutes until soft. Add berries, sugar, port and cinnamon. Cover and cook [...]
