Mega Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1/2 cup of dried mushrooms
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• Freshly ground black pepper, to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
2. Stir in the crushed tomatoes, basil, oregano, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-30 minutes, until the sauce has thickened to your desired consistency.
3. Use an immersion blender to puree the sauce to a smooth consistency, or leave it chunky if you prefer.
4. Taste and adjust the seasonings as needed.

Serve the marinara sauce over pasta, pizza, or any dish of your choice.

Here is the nutritional information for the Marinara sauce (1/2 cup serving):

• Calories: 70
• Total Fat: 3.5g
• Saturated Fat: 0.5g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 390mg
• Total Carbohydrates: 10g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 2g